Recipe
Add a serving cup of ice to a blender and blend for 10 seconds.
Add 2 pumps (16ml) of 1883 salted caramel syrup.
Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.
(This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!)
20g (1 clip scoop or half standard scoop) of Kool Kup®.
Add up to 20g more per 8 to 10 fl.oz drink, for a thicker drink
Blend until ice is smooth and serve.
(Serve by adding 2 pumps Routin chocolate sauce and a portion of crunchy honeycomb to the base of the mug, add whipped cream flavoured with 1883 Amaretto (cover the topping). Serve with a spoon.)
