Recipe
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Glass.png)
Add a serving cup of ice to a blender and blend for 10 seconds.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Add 2 pumps (16ml) of 1883 salted caramel syrup.
![Milk & Tap Milk & Tap](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Milk-Tap.png)
Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.
(This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!)
![Bag & Scoops Bag & Scoops](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
20g (1 clip scoop or half standard scoop) of Kool Kup®.
Add up to 20g more per 8 to 10 fl.oz drink, for a thicker drink
![Blender Blender](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until ice is smooth and serve.
(Serve by adding 2 pumps Routin chocolate sauce and a portion of crunchy honeycomb to the base of the mug, add whipped cream flavoured with 1883 Amaretto (cover the topping). Serve with a spoon.)