Add a serving cup of ice to a blender and blend for 10 seconds.

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Add 2 pumps (16ml) of 1883 salted caramel syrup.

Milk & Tap

Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.

(This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!)

Bag & Scoops

20g (1 clip scoop or half standard scoop) of Kool Kup®.

Add up to 20g more per 8 to 10 fl.oz drink, for a thicker drink


Blend until ice is smooth and serve.

(Serve by adding 2 pumps Routin chocolate sauce and a portion of crunchy honeycomb to the base of the mug, add whipped cream flavoured with 1883 Amaretto (cover the topping). Serve with a spoon.)