Recipe
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
To a blender add 2 pumps (16ml) of 1883 strawberry syrup and 2 sauce pumps of 1883 white chocolate sauce (30ml)
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Milk-Tap.png)
Approx 180 to 200ml (6 to 7oz) of water or milk (adjust to suit) per 8 to 10fl.oz drink
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
Add 1 standard scoop or 2 clip scoops of Kool Kup® per 8 to 10 fl.oz drink. For milkshake blenders use half (20g).
For very thick drinks add up to half a scoop more per 8 to 10 fl.oz drink.
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.
We recommend squirting a huge dollop of whipped cream on top, followed by kool kup topping white chocolate blossom curls and a fancy pom pom… Just because!
![](http://www.koolkup.co.uk/wp-content/uploads/2017/07/milk-shake-185x300.png)