Recipe
To a blender add 2 pumps (16ml) of 1883 strawberry syrup and 2 sauce pumps of 1883 white chocolate sauce (30ml)
Approx 180 to 200ml (6 to 7oz) of water or milk (adjust to suit) per 8 to 10fl.oz drink
Add 1 standard scoop or 2 clip scoops of Kool Kup® per 8 to 10 fl.oz drink. For milkshake blenders use half (20g).
For very thick drinks add up to half a scoop more per 8 to 10 fl.oz drink.
Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.
We recommend squirting a huge dollop of whipped cream on top, followed by kool kup topping white chocolate blossom curls and a fancy pom pom… Just because!
