To a blender add 2 pumps (16ml) of 1883 syrup or 2 pumps (30ml) of 1883 sauce per 8 to 10fl.oz drink. Alternatively, add 1 tablespoon of Kool Kup Topping Pure Cocoa Powder.
Approx 180 to 200ml (6 to 7oz) of milk (adjust to suit).
40g (2 clip scoops or 1 standard scoop) of Kool Kup®. For milkshake blenders use half (20g).
Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.
For a chai latte either brew freshly made chai tea and let it cool down or simply use 1883 Chai Tea syrup.