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2 pumps/16ml 1883 Chocolate Cookie syrup.

180ml whole milk.

1 pump 1883 Chocolate sauce.

KK Bag and Glass of Ice

1 scoop of Kool Kup® + cup of ice.

Blend the main ingredients. Add some sauce to the glass base and pour in the mix.

Serving Suggestions: Garnish with whipped cream flavoured with 1883 French Nougat, Kool Kup Toppings White Mini Mallows, Cocoa and 1883 Chocolate sauce.