Recipe
2 pumps/16ml 1883 Butterscotch syrup or Dulce de Leche.
180ml whole milk.
1 scoop Kool Kup and cup of ice.
Blend the main ingredients.
Add some 1883 Chocolate or Caramel sauce to the glass base and pour in the mix.
Serving Suggestion: Garnish with some more 1883 Chocolate sauce and Caramel Blossom from our Kool Kup Toppings range.
