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2 pumps/16ml 1883 Butterscotch syrup or Dulce de Leche.

180ml whole milk.
1 scoop Kool Kup and cup of ice.

Blend the main ingredients.

Add some 1883 Chocolate or Caramel sauce to the glass base and pour in the mix.

Serving Suggestion: Garnish with some more 1883 Chocolate sauce and Caramel Blossom from our Kool Kup Toppings range.