Recipe

To a blender jug add ice to the drink serving level and the following ingredients.


2 pumps/16ml 1883 Brownie syrup and 1 pump/8ml of Salted Caramel syrup


Blend until the ice is smooth and pour into a tall glass
Serving Suggestion: Top with whipped cream and gently drizzle 8ml of Salted Caramel Syrup on top, followed by Kool Kup Caramel Fudge Pieces… Enjoy!