Image Created and Supplied by Goodbrews
Recipe
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Glass.png)
Add a serving cup of ice to a blender and blend for 10 seconds.
Add more milk and a whole scoop of Kool Kup.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Add 2 pumps 1883 Cinnamon and 2 pumps 1883 Spicy syrup.
![](http://www.koolkup.co.uk/wp-content/uploads/2018/03/Milk.png)
Approx 30ml (1oz) of milk (adjust to suit) per 8 to 10 fl.oz drink.
This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
20g (1 clip scoop or half standard scoop) of Kool Kup.
For non-ice blended drinks you will need a full 40g scoop (bag scoop or 2 clip scoops) per 8 to 10oz drink volume.
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until ice is smooth and serve.
Serving Suggestion: Garnish with whipped cream and Kool Kup Toppings Cinnamon powder.
Suggestion: Why not flavour the whipped cream with 1883 syrup?
Recipe and image supplied by Goodbrews, Gateshead, Newcastle