Image Created and Supplied by Goodbrews
Recipe
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Glass.png)
Fill a 16oz serving glass with ice.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Add the following syrups to the glass:
- 2 pumps (16ml) of 1883 Strawberry syrup.
- 2 pumps (16ml) of 1883 Banana syrup.
- 1 pump (8ml) of 1883 Blue Curacao syrup.
Adjust syrup quantities for smaller drinks.
![](http://www.koolkup.co.uk/wp-content/uploads/2018/03/Milk.png)
Top up with milk so the glass is almost full and pour into the blender.
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
Add 1 x 20g (or 2 if using clip scoop) of Kool Kup to the blender.
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until smooth and pour into the serving glass.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Drizzle 1 pump of 1883 Blue Curacao over the top of the mix and serve.
Serving Suggestion: Why not add some Blue Curacao to a whipper to create some fun blue whipped cream to serve on top of your drink.
Recipe and image supplied by Goodbrews, Gateshead, Newcastle