Image Created and Supplied by Goodbrews
Add a serving cup of ice to a blender and blend for 10 seconds.
Add 2 pumps (16ml) of 1883 Vanilla syrup per 8 to 10 fl.oz drink.
Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.
This is approximate because different blenders, ice types and even weather can adjust the results. Basically, if it won’t come out of the jug you need more liquid!
1 x 40g (or 2 clip scoops) of Kool Kup per 8 to 10 oz of drink.
Blend until ice is smooth and pour a third into the serving glass.
Add 2 pumps of 1883 Grenadine / Mixed Berry to the blender mix (also works with Strawberry).
Blend until mixed in and pour half on top of the vanilla layer in the glass.
Add 1 pump of the 1883 Chocolate sauce to the mix in the blender (or 1tbs of Kool Kup Pure Cocoa Powder).
Blend until mixed and pour over the pink mix in the serving glass to create the third layer.
Serving Suggestion: Why not add a cookie!
Recipe and image supplied by Goodbrews, Gateshead, Newcastle