Image Created and Supplied by Goodbrews
Recipe
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Glass.png)
Add a serving cup of ice to a blender and blend for 10 seconds.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Add 2 pumps (16ml) of 1883 Vanilla syrup per 8 to 10 fl.oz drink.
![](http://www.koolkup.co.uk/wp-content/uploads/2018/03/Milk.png)
Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.
This is approximate because different blenders, ice types and even weather can adjust the results. Basically, if it won’t come out of the jug you need more liquid!
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
1 x 40g (or 2 clip scoops) of Kool Kup per 8 to 10 oz of drink.
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until ice is smooth and pour a third into the serving glass.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Add 2 pumps of 1883 Grenadine / Mixed Berry to the blender mix (also works with Strawberry).
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until mixed in and pour half on top of the vanilla layer in the glass.
![](http://www.koolkup.co.uk/wp-content/uploads/2018/03/Sauce-bottle-with-Pump-V1.jpg)
Add 1 pump of the 1883 Chocolate sauce to the mix in the blender (or 1tbs of Kool Kup Pure Cocoa Powder).
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until mixed and pour over the pink mix in the serving glass to create the third layer.
Serving Suggestion: Why not add a cookie!
Recipe and image supplied by Goodbrews, Gateshead, Newcastle