Recipe
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
To a blender add 2 pumps (16ml) of 1883 Popcorn syrup and 1 pump (8ml) of 1883 Salted Caramel syrup
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Milk-Tap-copy.png)
Approx 180 to 200ml of milk (adjust to suit).
![Bag & Scoops Bag & Scoops](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
20g (half of 1 standard scoop) of Kool Kup®. And a small cup of ice.
![Blender Blender](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend, mix or shake until smooth and Kool Kup® is fully dissolved.
Why Not:
Add some whipped cream. Lavish with 1883 caramel sauce (squeezy 500ml bottles available) and some sweet and salty popcorn pieces on top for a fab freakshake!
![](http://www.koolkup.co.uk/wp-content/uploads/2017/07/milk-shake-185x300.png)