To a blender add 2 pumps (16ml) of 1883 Popcorn syrup and 1 pump (8ml) of 1883 Salted Caramel syrup
Approx 180 to 200ml of milk (adjust to suit).
20g (half of 1 standard scoop) of Kool Kup®. And a small cup of ice.
Blend, mix or shake until smooth and Kool Kup® is fully dissolved.
Add some whipped cream. Lavish with 1883 caramel sauce (squeezy 500ml bottles available) and some sweet and salty popcorn pieces on top for a fab freakshake!