Recipe
1 pump/8ml 1883 Pumpkin Spice Syrup
1 pump/8ml 1883 Caramel Syrup
7-8oz whole milk.
1/2 scoop of Kool Kup®
1 double espresso
Steam the ingredients altogether with the wand of your coffee machine, to desired temperature and consistency of your liking. Run the double espresso into a latte glass and gently pour over the steamed milk.
Serving Suggestions: Garnish with whipped cream, Kool Kup Caramel blossom curls and a dusting of cinnamon powder!
TIP: Remove the coffee and top with mini mallows for a child friendly version!
