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1 pump/8ml 1883 Pumpkin Spice Syrup

1 pump/8ml 1883 Caramel Syrup

7-8oz whole milk.

Bag & Scoops

1/2 scoop of Kool Kup®

1 double espresso

Steam the ingredients altogether with the wand of your coffee machine, to desired temperature and consistency of your liking. Run the double espresso into a latte glass and gently pour over the steamed milk.

Serving Suggestions: Garnish with whipped cream, Kool Kup Caramel blossom curls and a dusting of cinnamon powder!

TIP: Remove the coffee and top with mini mallows for a child friendly version!