To a blender add….

pump-action cropped

2 pumps/16ml 1883 Violet syrup.

2 pumps/30ml 1883 White Chocolate sauce.

180ml whole milk.

KK Bag and Glass of Ice

1 scoop of Kool Kup® + cup of ice.

Blend all ingredients until smooth and pour into a large glass.

Serving Suggestions: Garnish with Kool Kup Toppings  – White Chocolate Blossom and edible flowers.