Recipe
To a blender add….
2 pumps/16ml 1883 Violet syrup.
2 pumps/30ml 1883 White Chocolate sauce.
180ml whole milk.
1 scoop of Kool Kup® + cup of ice.
Blend all ingredients until smooth and pour into a large glass.
Serving Suggestions: Garnish with Kool Kup Toppings – White Chocolate Blossom and edible flowers.
