Recipe
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
To a blender add 2 pumps (16ml) of 1883 toffee crunch syrup
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Milk-Tap.png)
Approx 180 to 200ml (6 to 7oz) of milk (adjust to suit).
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
40g (2 clip scoops or 1 standard scoop) of Kool Kup®. For milkshake blenders use half (20g).
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.
Top with whipped cream, Kool Kup fudge pieces and Kool Kup honey comb pieces for that tasty crunch and extra yummy flavour!
![](http://www.koolkup.co.uk/wp-content/uploads/2017/07/Chillatte_image-184x300.png)