Recipe
To a blender add 2 pumps (16ml) of 1883 cherry syrup and 2 sauce pumps of 1883 chocolate drizzle sauce (30ml)
Approx 180 to 200ml (6 to 7oz) of water or milk (adjust to suit) per 8 to 10fl.oz drink
Add 1 standard scoop or 2 clip scoops of Kool Kup® per 8 to 10 fl.oz drink. For milkshake blenders use half (20g).
For very thick drinks add up to half a scoop more per 8 to 10 fl.oz drink.
Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.
We recommend adding some naughty garnish ideas to make the drink a true treat. Add flavoured whipped cream, Kool Kup dark chocolate shavings topped with a wafer biscuit (or even a speculoo) with a shiny sweet cherry on top!
TIP: For an even sweeter/creamier flavour you could swap the 1883 chocolate sauce for the 1883 white chocolate sauce, for a white cherry shake. It works well either way.
