Recipe

To a blender jug add ice to the drink serving level and the following ingredients.


2 pumps/16ml 1883 Cinnamon syrup.

A single or double shot of chilled espresso.


Blend until the ice is smooth and pour into a tall glass

Serving Suggestion: Top with a drizzle of 1883 Chocolate sauce and a dusting of Cinnamon from our Kool Kup Toppings range.