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To a blender add 2 pumps (16ml) of 1883 syrup or 2 pumps (30ml) of 1883 sauce per 8 to 10fl.oz drink.

Approx 180 to 200ml (6 to 7oz) of milk (adjust to suit).

40g (2 clip scoops or 1 standard scoop) of Kool Kup®. For milkshake blenders use half (20g).

Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.

For a chai latte either brew freshly made chai tea and let it cool down or simply use 1883 Chai Tea syrup.