To a blender add 8 to 10oz of ice and blend for 10 seconds per 8 to 10 fl.oz drink.

If you have no blender follow the recipe and stir or shake well before serving over a glass filled with ice.

Add to the blender 180ml of milk (of your choice) and 2 pumps of 1883 Ice Tea Mango Syrup (16ml)

20g (1 clip scoop or half standard scoop) of Kool Kup® per 8 to 10 fl.oz drink.

For a thicker finish go up to 20g / half a scoop more.

Blend until ice is smooth and serve.

Tip: For a luxury, more indulgent finish top with some whipped cream and fresh Mango slices. Remember the 1883 ice tea range includes raspberry, peach, lemon and elderflower as well as the mango! So you can follow this same recipe for each flavour and have a whole menu section dedicated to the UK’s favourite summer drinks Iced Tea Frappe!