Recipe
Add a serving cup of ice to a blender and blend for 10 seconds.
No blender – go to our delicious recipe for Iced Coffee.
Add 2 pumps (16ml) of 1883 syrup or 2 pumps (30ml) of 1883 sauce per 8 to 10 fl.oz drink.
This is optional – for customers who adore coffee without flavours added simply leave out this stage or for a sweeter finish without adding flavour, try adding 1883 Pure Cane syrup.
1 shot (2oz / 60ml) chilled espresso per 8 to 10 fl.oz drink.
Optional; try 2 shots for a stronger finish or if you don’t have espresso available try using 2 pumps (16ml) of 1883 Coffee Syrup per 8 to 10 fl.oz drink.
Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.
This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!
20g (1 clip scoop or half standard scoop) of Kool Kup®.
Add up to 20g more per 8 to 10 fl.oz drink, for a thicker drink
Blend until ice is smooth and serve.
