Add a serving cup of ice to a blender and blend for 10 seconds.

No blender – go to our delicious recipe for Iced Coffee.

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Add 2 pumps (16ml) of 1883 syrup or 2 pumps (30ml) of 1883 sauce per 8 to 10 fl.oz drink.

This is optional – for customers who adore coffee without flavours added simply leave out this stage or for a sweeter finish without adding flavour, try adding 1883 Pure Cane syrup.

Coffee Cup

1 shot (2oz / 60ml) chilled espresso per 8 to 10 fl.oz drink.

Optional; try 2 shots for a stronger finish or if you don’t have espresso available try using 2 pumps (16ml) of 1883 Coffee Syrup per 8 to 10 fl.oz drink.

Milk & Tap

Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.

This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!

Bag & Scoops

20g (1 clip scoop or half standard scoop) of Kool Kup®.

Add up to 20g more per 8 to 10 fl.oz drink, for a thicker drink


Blend until ice is smooth and serve.