Recipe
![](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Glass.png)
Add a serving cup of ice to a blender and blend for 10 seconds.
No blender – go to our delicious recipe for Iced Coffee.
![pump-action cropped pump-action cropped](http://www.koolkup.co.uk/wp-content/uploads/2017/06/pump-action-cropped-e1498040293339.png)
Add 2 pumps (16ml) of 1883 syrup or 2 pumps (30ml) of 1883 sauce per 8 to 10 fl.oz drink.
This is optional – for customers who adore coffee without flavours added simply leave out this stage or for a sweeter finish without adding flavour, try adding 1883 Pure Cane syrup.
![Coffee Cup Coffee Cup](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Coffee-Cup.png)
1 shot (2oz / 60ml) chilled espresso per 8 to 10 fl.oz drink.
Optional; try 2 shots for a stronger finish or if you don’t have espresso available try using 2 pumps (16ml) of 1883 Coffee Syrup per 8 to 10 fl.oz drink.
![Milk & Tap Milk & Tap](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Milk-Tap.png)
Approx 30ml (1oz) of milk or water (adjust to suit) per 8 to 10 fl.oz drink.
This is approximate because different blenders, ice types and even weather can adjust the results. Basically if it won’t come out the jug you need more liquid!
![Bag & Scoops Bag & Scoops](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Bag-Scoops.png)
20g (1 clip scoop or half standard scoop) of Kool Kup®.
Add up to 20g more per 8 to 10 fl.oz drink, for a thicker drink
![Blender Blender](http://www.koolkup.co.uk/wp-content/uploads/2017/06/Blender.png)
Blend until ice is smooth and serve.
![](http://www.koolkup.co.uk/wp-content/uploads/2017/07/real-coffee-frappe-185x300.png)