Recipe
To a blender add 2 pumps (16ml) of 1883 syrup or 1 pump (30ml) of 1883 sauce.
Approx 180 to 200ml (6 to 7oz) of water or milk (adjust to suit).
40g (2 clip scoops or 1 standard scoop) of Kool Kup®. For blenders including milkshake blenders use half (20g).
Blend, mix or shake until smooth and Kool Kup® is fully dissolved.
Why Not:
Add 1883 sauces and / or Kool Kup® Topping as a garnish.
