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To a blender add 2 pumps (16ml) of 1883 syrup or 1 pump (30ml) of 1883 sauce.

Approx 180 to 200ml (6 to 7oz) of water or milk (adjust to suit).

Bag & Scoops

40g (2 clip scoops or 1 standard scoop) of Kool Kup®. For blenders including milkshake blenders use half (20g).


Blend, mix or shake until smooth and Kool Kup® is fully dissolved.

Why Not:
Add 1883 sauces and / or Kool Kup® Topping as a garnish.