Recipe
To a blender add 2 pumps (16ml) of 1883 Bubblegum syrup
Approx 180 to 200ml (6 to 7oz) of water or milk (adjust to suit) per 8 to 10fl.oz. drink.
Please note, some 1883 flavours are more acidic than others an will curdle milk. We can provide a guide. For flavours accected please use water rather than milk. You will still get the thick creamy finish.
Add 1 standard scoop or 2 clip scoops of Kool Kup® per 8 to 10 fl.oz drink. For milkshake blenders use half (20g).
For very thick drinks add up to half a scoop more per 8 to 10 fl.oz drink.
Blend, mix or shake until smooth and Kool Kup® is fully dissolved.
Before serving the mixture in your glass.
Use the 1883 Strawberry Sauce 500 ml squeeze bottle to pour around the inside of the rim of the glass your using. Let the sauce drip down in lines for a really cool effect that the kids will love.
Pop in a straw, garnish with some tasty Easter treats and sweets and watch the kids enjoy!
TIP: You could turn this into an Easter activity for the kids by providing a bowl of garnish goodies for them to decorate their drink with.
