To a blender add 2 pumps (16ml) of 1883 toffee crunch syrup
Approx 180 to 200ml (6 to 7oz) of milk (adjust to suit).
40g (2 clip scoops or 1 standard scoop) of Kool Kup®. For milkshake blenders use half (20g).
Blend, mix or shake until smooth and Kool Kup® is fully dissolved and serve.
Top with whipped cream, Kool Kup fudge pieces and Kool Kup honey comb pieces for that tasty crunch and extra yummy flavour!