To a blender jug add ice to the drink serving level and the following ingredients.
2 pumps/16ml 1883 Cinnamon syrup.
A single or double shot of chilled espresso.
Blend until the ice is smooth and pour into a tall glass
Serving Suggestion: Top with a drizzle of 1883 Chocolate sauce and a dusting of Cinnamon from our Kool Kup Toppings range.