2 pumps/16ml 1883 Chocolate Cookie syrup.
180ml whole milk.
1 pump 1883 Chocolate sauce.
1 scoop of Kool Kup® + cup of ice.
Blend the main ingredients. Add some sauce to the glass base and pour in the mix.
Serving Suggestions: Garnish with whipped cream flavoured with 1883 French Nougat, Kool Kup Toppings White Mini Mallows, Cocoa and 1883 Chocolate sauce.